From Our Family to Yours
Our menu celebrates the rich culinary traditions of Naples and Campania, from timeless family recipes to dishes inspired by the vibrant streets and coastline of the region. At Osteria Partenopea, we believe that the best moments happen around a table. Whether you’re joining us for a leisurely lunch, a family gathering, or an evening with friends, we want every visit to feel like being welcomed into an Italian home.
Our Menu
OLIVES ( GF ) ( DF ) ( VG )£4.50
MIXED OLIVES MARINATED WITH GARLIC AND HERBS IN OIL
ROSEMARY ROASTED ALMONDS ( GF ) ( DF ) ( VG )£3.95
DELICIOUSLY CRUNCHY AND PERFECT WITH DRINKS
MEDITERRANEAN TARALLI ( DF ) ( VG )£4.50
TRADITIONAL ITALIAN SNACKS CRAFTED USING TIME-HONOURED METHODS
FRITTELLE DI ALGHE ( DF )£6.95
GOLDEN, CRISPY SEAWEED FRITTERS WITH A DELICATE TASTE OF THE SEA
FOCACCIA ( DF ) ( VG )£6.00
FRESHLY BAKE ITALIAN FOCACCIA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
CESTINO DI PANE ( VG available )£7.50
A SELECTION OF FRESHLY BAKED ARTISAN BREAD SERVED WITH HOMEMADE BUTTER
BRUSCHETTA ( DF ) ( VG )£7.95
TOASTED SOURDOUGH BREAD TOPPED WITH FRESH TOMATOES, BASIL, OREGANO, GARLIC AND OLIVE OIL
PARMIGIANA DI MELANZANE ( V )£19.95
THE REAL PARMIGIANA WITH BUTTERED AUBERGINES, MOZZARELLA, PARMESAN, FRESH BASIL AND TOMATO SAUCE
ORATA MEDITERRANEA ( DF ) ( GF )£25.00
PAN-FRIED SEA BREAM FILLET WITH COURGETTE VELLUTATA AND ROASTED POTATOES
POLLO DEL VESUVIO ( GF )£23.00
SLOW-COOKED CHICKEN SUPREME WITH A VELVETY PEA PUREE, HERITAGE CARROTS AND ROASTED ROSEMARY ALMONDS
BISTECCA DI MANZO ( GF ) ( DF )£39.00
16 OZ T-BONE STEAK SERVED WITH ROASTED POTATOES OR CHIPS
(Choose a dolcelatte or peppercorn sauce for + £3.50)
GRIGLIATA DI PESCE ( GF ) ( DF )£69.00
MIXED GRILLED FISH TO SHARE FOR TWO (MARKET AVAILABILITY) WITH A CHOICE OF SIDE
IMPEPATA DI COZZE ( GF available ) ( DF )£12.50
FRESH MUSSELS STEAMED WITH GARLIC, WHITE WINE, EXTRA VIRGIN OLIVE OIL AND BLACK PEPPER, SERVED WITH SOURDOUGH BREAD
ANTIPASTO PARTENOPE£12.95
A CRISP PACCHERO FILLED WITH MINCED BEEF AND PORK, CREAMY RICOTTA AND ROSEMARY, PAIRED WITH A CLASSIC NEAPOLITAN BUCATINI FRITTATINA, MADE WITH BECHAMEL, HAM , PEAS AND MOZZARELLA, SERVED WITH VELVETY PARMESAN FONDUE
GAMBERONI ALLA GRIGLIA ( GF ) ( DF )£15.00
GRILLED RED ARGENTINIAN TIGER PRAWNS WITH SALMORIGLIO SAUCE
CAPRESE ( GF ) ( V )£12.00
THE TIMELESS ITALIAN CLASSIC OF DOP BUFFALO MOZZARELLA, FRESH TOMATOES, BASIL AND EXTRA VIRGIN OLIVE OIL
FRITTURA DI CALAMARETTI ( DF )£13.00
LIGHTLY COATED AND FRIED BABY SQUID WITH CHILLI JAM
TAGLIERE DI SALUMI E FORMAGGI ( GF )£13.00 / £24.00
A SELECTION OF PREMIUM ITALIAN CURED MEATS AND REGIONAL CHEESES
PATATE AL FORNO ( GF ) ( DF ) ( VG )£5.00
FRIES£4.50
(Add cheese + £1)
INSALATA MISTA ( GF ) ( DF ) ( VG )£5.00
VERDURE DI STAGIONE ( GF ) ( V )£5.50
( DF available )
TOMATO & ONION SALAD ( GF ) ( DF ) ( VG )£5.50
PASTA AL POMODORO ( GF available ) ( DF )£7.50
PENNE WITH TOMATO SAUCE
PASTA AL FORMAGGIO ( GF available )£7.50
PENNE WITH BUTTER AND PARMESAN CHEESE
COTOLETTA DI POLLO£7.50
CRISPY CHICKEN BREAST WITH FRIES
BOCCONCINO DI PESCE£7.50
FRIED BUTTERED FISH WITH FRIES
LASAGNA PARTENOPE£19.50
TRADITIONAL LASAGNA WITH A RICH TOMATO SAUCE, TENDER MEATBALLS, CREAMY RICOTTA, EGGS AND MOZZARELLA SERVED WITH VELVETY PARMESAN FONDUE
PACCHERO AI BACCALA' ( DF ) ( GF available )£21.50
PACCHERO WITH TENDER SALT COD, OLIVES, CAPERS AND CHERRY TOMATO SAUCE
SCIALATIELLI ai FRUTTI DI MARE ( DF ) ( GF available )£23.00
FRESH SCIALATIELLI WITH SEAFOOD IN A WHITE WINE AND CHERRY TOMATO SAUCE
RAVIOLO DELLO CHEF ( DF ) ( VG )£20.95
FRESH VEGAN RAVIOLI ON A PEA AND MINT VELLUTATA, TOPPED WITH CRISPY SHALLOTS AND TARALLI CRUMBLE
SCARPARIELLO ( GF /DF / VG available )£16.95
CLASSIC NEAPOLITAN BUCATINI PASTA WITH TOMATO SAUCE, CHILLI, FRESH BASIL AND PARMESAN CHEESE
RISOTTO DELLA COSTIERA ( GF ) ( DF available )£22.50
CREAMY RISOTTO WITH JUICY RED ARGENTINIAN TIGER PRAWNS AND TENDER COURGETTES, FINISHED WITH FRESH AMALFI LEMON ZEST
RAGU NAPOLETANO ( GF / DF available )£21.95
FRESH PAPPARDELLE WITH TRADITIONAL SLOW-COOK NEAPOLITAN RAGU MADE WITH SUCCULENT BEEF, PORK AND FENNEL SAUSAGES IN A RICH TOMATO SAUCE DEGLAZED WITH WINE
TIRAMISU£8.95
THE ICONIC ITALIAN DESSERT
RICOTTA E PERA£9.50
A LIGHT AND ELEGANT DESSERT WITH CREAMY SWEET RICOTTA, PEARS AND ALMONDS
BABA' DEL GOLFO£9.50
A TIMELESS NEAPOLITAN CLASSIC OF SOFT, AIRY SPONGE SOAKED IN FRAGRANT RUM SYRUP, WITH WHIPPED CREAM AND MARINATED STRAWBERRIES
CHEESECAKE AL CIOCCOLATO E COCCO ( V )£9.00
RICH AND CREAMY CHOCOLATE AND COCONUT CHEESECAKE
GELATO ( GF ) /SORBETTO ( GF ) ( DF ) ( VG )£2.50/scoop
ASK YOUR SERVER FOR TODAY'S FLAVOURS
VEGAN DESSERT ( GF )£9.00
ASK YOUR SERVER FOR OUR DAILY AVAILABILITY
PIATTO DI FORMAGGI ( V )£12.95
A SELECTION OF ITALIAN CHEESE WITH BISCUITS, FIG JAM AND FRUIT
( GF ) Gluten free ( DF ) Dairy free ( VG ) Vegan ( V ) Vegetarian. For additional dietary requirements and allergens please ask your server. Please inform us of any specific allergy and dietary requirements.
Prices include VAT. A 11% discretionary service charge will be added to your bill.